My lunch, at my place, Milano
Exam at 14.30, during lunch I'm still on time to learn something new.
Proud of my piadina (flat bread) with:
- cabbage
- fresh little tomatoes
- burrino (superb cheese from Calabria)
- cashew nuts
- olive oil, salt and black pepper
HERE IS MY VERY-STRANGE-BEAUTIFUL-BUNKER-HOUSE
once it was a bakery, called PanePasta
2 comments:
uh uhh (fischio di approvazione)
MA AVETE UNA SPLUGEN BRAU!
(Sono Michela e venivo a spiare le tue cose :) )
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